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Rich and chocolatey, this irresistible cake is sure to add the perfect touch to any special occasion.
Place nuts in a food processor container; cover. Process until nuts are finely chopped, using a pulsing action.
In order for the egg whites to beat up properly, you must use clean beaters and a clean bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've never had or made a flourless cake before. It was wonderful...everyone raved about it at Easter brunch. The orange zest was a little much...I'll use less next time.
Since this is a recipe suggested for Passover, anyone who keeps strictly kosher for Passover would not FLOUR the PAN!!