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Desserts

Flourless Chocolate-Nut Cake

Flourless Chocolate-Nut Cake recipe
photo by:kraft
Moist and rich. Perfect for my son's gluten-free diet.
posted by
nancy_dancehall
on 3/23/2008
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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What You Need

6
 eggs, separated
3/4
cup  sugar, divided
3/4
cup  butter, softened
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1
tsp.  orange zest
1
cup  finely chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

BEAT egg whites in small bowl with mixer on high speed until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form. Set aside.

BEAT egg yolks and remaining sugar in medium bowl with mixer on high speed until thick and lemon colored. Add butter; mix well. Blend in chocolate and zest. Stir in nuts. Gently stir in egg whites. Spread onto bottom of 9-inch springform pan sprayed with cooking spray.

BAKE 35 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely on wire rack.

Kraft Kitchens Tips

Size-Wise
Rich and chocolatey, this irresistible cake is sure to add the perfect touch to any special occasion.
How to Finely Chop Nuts
Place nuts in a food processor container; cover. Process until nuts are finely chopped, using a pulsing action.
Cooking Know-How
In order for the egg whites to beat up properly, you must use clean beaters and a clean bowl.
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