Flourless Chocolate-Pecan Cakes - Kraft Recipes Top
Comida Kraft
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Flourless Chocolate-Pecan Cakes

Prep Time
Total Time

8 servings

No flour? No problem. These scrumptious chocolate cakes bake up tender, moist and scrumptious, thanks to cream cheese spread and delicious add-ins.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form; set aside. Beat butter and brown sugar in large bowl with mixer until creamy. Add egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Gently stir in about 1/3 of the egg whites just until blended. Repeat with remaining egg whites.
  • Pour into 8 mini fluted tube pans or large ramekins sprayed with cooking spray. Place on rimmed baking sheet.
  • Bake 25 to 30 min or until toothpick inserted in centers comes out clean. Cool cakes in pans 5 min. Loosen cakes from sides of pans with sharp knife. Gently remove cakes from pans to wire racks; cool completely.
  • Microwave cream cheese spread in small microwaveable bowl on HIGH 20 sec. Stir in powdered sugar and coconut. Spread over cakes. Sprinkle with shaved chocolate and nuts.

Special Equipment Needed

Size Wise

Looking for a special treat? These chocolate cakes have built-in portion control so you can keep tabs on intake while enjoying great chocolate flavor.


Omit shaved white chocolate. Garnish frosted cakes with additional 1/4 cup coconut along with the chopped nuts.

Special Extra

Sprinkle lightly with ground cinnamon just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 580
Total fat 35g
Saturated fat 20g
Cholesterol 180mg
Sodium 210mg
Carbohydrate 67g
Dietary fiber 4g
Sugars 57g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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