Comida Kraft
Recipe Box

Flourless Chocolate Pecan Mini Cakes

Prep Time
15
min.
Total Time
50
min.
Servings

18 servings, 2 mini cakes each

These Flourless Chocolate Pecan Mini Cakes may be baked in mini muffin cups, but they're moister, richer and denser than mini cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Chop 3 oz. of chocolate. Place eggs, sweetened condensed milk and nuts in blender; blend until combined. Add chopped chocolate; blend until smooth.
  • Spoon into 36 paper-lined mini muffin cups.
  • Bake 15 min. or until centers are almost set. Cool in pans 5 min. Remove from pans to wire racks; cool completely. Melt remaining chocolate as directed on package; drizzle over cakes.

Special Extra

After drizzling mini cakes with chocolate, top with each with an additional pecan half for a store-bought look.

Make Ahead

These delicious mini cakes can be made ahead. Cool baked mini cakes completely, then store in a covered container for up to 1 week. Drizzle with chocolate just before serving.

Substitute

Prepare using PLANTERS Almonds.

Servings

  • 18 servings, 2 mini cakes each

Nutritional Information

Serving Size 18 servings, 2 mini cakes each
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 40mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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