Flourless Cottage Cheese Pancakes - Kraft Recipes Top
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Flourless Cottage Cheese Pancakes

Prep Time
Total Time

4 servings, 2 pancakes each

Start your day off right with these Flourless Cottage Cheese Pancakes. Top this tasty breakfast-option with maple-flavored syrup before serving.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth, stopping to occasionally scrape down side of blender as needed.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

Special Equipment Needed

Serving Suggestion

Serve with maple-flavored or pancake syrup.

Important Note

For recipe success, add ingredients to blender container in order listed in recipe.

Special Extra

Add 1/4 cup chopped toasted PLANTERS Pecans or Walnuts to blender with other ingredients before blending as directed.


Substitute 1 cup cholesterol-free egg product for the fresh eggs.


  • 4 servings, 2 pancakes each

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 210
Total fat 7g
Saturated fat 2.5g
Cholesterol 195mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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