Flourless Dark Chocolate-Peanut Butter Cookies - Kraft Recipes Top
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Flourless Dark Chocolate-Peanut Butter Cookies

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Total Time

36 servings, 1 cookie each

Rich, chewy and unbelievably moist, these dark chocolate-peanut butter cookies have their flourlessness to thank for their extraordinary texture.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/3 cup sugar. Mix remaining sugar with remaining ingredients until blended.
  • Shape into 36 (1-inch) balls; roll in reserved sugar. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Kitchen Tip

The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


For a more intense chocolate flavor, prepare using BAKER'S Unsweetened Chocolate.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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