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36 servings, 1 cookie each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
For a more intense chocolate flavor, prepare using BAKER'S Unsweetened Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.