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Desserts

Flourless Dark Chocolate-Peanut Butter Cookies

photo by:kraft
Rich, chewy and unbelievably moist, these dark chocolate-peanut butter cookies have their flourlessness to thank for their extraordinary texture.
time
prep:
20 min
total:
30 min
servings
total:
36 servings, 1 cookie each

What You Need

1-1/3
cups  sugar, divided
1
cup  PLANTERS Creamy Peanut Butter
2
oz.  (1/2 of 4-oz. pkg.) BAKER'S Bittersweet Chocolate, melted, cooled
1
 egg, beaten
1
Tbsp.  cornstarch

Make It

HEAT oven to 350°F.

RESERVE 1/3 cup sugar. Mix remaining sugar with remaining ingredients until blended.

SHAPE into 36 (1-inch) balls; roll in reserved sugar. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.

BAKE 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Kitchen Tip
The addition of cornstarch allows these flourless cookies to keep their crisscross markings upon baking. If you don't have cornstarch, bake the cookies without flattening first.
Substitute
For a more intense chocolate flavor, prepare using BAKER'S Unsweetened Chocolate.
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