Comida Kraft
Recipe Box

Flourless Lemon-Almond Cake

Prep Time
25
min.
Total Time
2
hr.
19
min.
Servings

10 servings

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. dry gelatin mix for later use. Add boiling water to remaining gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool 5 min.
  • Combine almond meal and baking powder. Beat eggs and sugar in large bowl with mixer 1 to 2 min. or until mixture is pale yellow in color. Gradually add almond meal mixture, mixing well after each addition. Blend in dissolved gelatin.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 50 min. or until toothpick inserted in center comes out almost clean. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.
  • Boil 2 Tbsp. water. Add to reserved dry gelatin mix in medium microwaveable bowl; stir 1 min. Add chocolate. Microwave 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake; top with berries.

Size Wise

This spectacular flourless chocolate cake is fit for any special occasion. Balance out your food choices throughout the day so you can enjoy a slice.

Where to Find the Almond Meal

Look for almond meal in the baking section of your grocery store.

Make Ahead

This colorful dessert can be prepared ahead of time. Refrigerate up to 6 hours before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 390
Total fat 25g
Saturated fat 4g
Cholesterol 55mg
Sodium 140mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 27g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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