KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Flourless Molten Cakes

Flourless Molten Cakes recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (6 oz.) BAKER'S SELECT Semi-Sweet Chocolate
10
Tbsp.  butter
6
 eggs, divided
1-1/2
cups  plus 2 Tbsp. powdered sugar, divided
1/2
cup  fresh raspberries

Make It

HEAT oven to 425°F. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.; whisk until melted. Separate 3 eggs. Beat whites with mixer on high speed until stiff peaks form; set aside. Stir the 3 yolks, 3 whole eggs and 1-1/2 cups of sugar into chocolate mixture. Gently stir in beaten whites.

POUR into 10 greased (4-oz.) custard cups on baking sheet.

BAKE 13 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Run knife around edges to loosen; invert onto plates. Top with remaining 2 Tbsp. sugar and raspberries.

Kraft Kitchens Tips

Size-Wise
Serve these rich chocolate cakes at your next celebration with family or friends.
K:55257v0:111062
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email