Flourless Molten Cakes

2.5
(2) 1 Review
Prep Time
15
min.
Total Time
30
min.
Servings

10 servings

What You Need

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Make It

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  • Heat oven to 425°F. Microwave chocolate and butter in microwaveable bowl on HIGH 2 min.; whisk until melted. Separate 3 eggs. Beat whites with mixer on high speed until stiff peaks form; set aside. Stir the 3 yolks, 3 whole eggs and 1-1/2 cups of sugar into chocolate mixture. Gently stir in beaten whites.
  • Pour into 10 greased (4-oz.) custard cups on baking sheet.
  • Bake 13 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Run knife around edges to loosen; invert onto plates. Top with remaining 2 Tbsp. sugar and raspberries.

Size-Wise

Serve these rich chocolate cakes at your next celebration with family or friends.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 155mg
Sodium 125mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ashley.yost |

    I made this recipe based on the gluten-free ingredients for one of my children who has celiac disease. It was very yummy and all three of my children loved it, as did my husband and I. I will be making it again when we have dinner guests, and for the five of us again! Very simple, yet very yummy!

  • lyssa_allen |

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