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18 servings, 1 cookie each
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Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Melt 2 oz. BAKER'S Semi-Sweet Baking Chocolate. Dip each cookie halfway into melted chocolate; shake off excess. Place cookies on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Substitute granulated sugar for the brown sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.