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Flourless Peanut Butter & Chocolate Cookies

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Total Time

18 servings, 1 cookie each

Peanut butter and chocolate are mixed with brown sugar and a single egg to create these scrumptious, easy-to-make flourless cookies.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix peanut butter, sugar and egg until blended. Stir in chocolate. Refrigerate 30 min.
  • Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
  • Bake 18 to 20 min. or until lightly browned. Cool 5 min. on baking sheets. Transfer to wire racks; cool completely.

How to Melt Chocolate

Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Special Extra

Melt 2 oz. BAKER'S Semi-Sweet Baking Chocolate. Dip each cookie halfway into melted chocolate; shake off excess. Place cookies on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


Substitute granulated sugar for the brown sugar.


  • 18 servings, 1 cookie each

Nutritional Information

Serving Size 18 servings, 1 cookie each
Calories 140
Total fat 9g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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