Flower Garden Cupcakes

4.3
(4) 1 Review
Prep Time
30
min.
Total Time
1
hr.
Servings

24 servings

These cupcakes will make your spring holiday dessert table look like a garden in bloom. Make decorative flowers with marshmallows, colored sugar and more.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring; spread over cupcakes.
  • Decorate as desired. (See Tip.) Keep refrigerated.

Decorations

Marshmallow Flowers: For each flower, cut 1 large marshmallow into 5 slices; press cut sides in colored sugar. Arrange on cupcake to resemble flower. Add candy to center. Bunnies: Top cupcakes with tinted coconut and marshmallow bunnies. Flowers: For each flower, place 1 wafer on top of cupcake; surround with 10 miniature marshmallows.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 21g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Janbaw | Wed, May 16 2012 8:02 PM

    so pretty

  • julole | Sun, May 13 2012 8:33 PM

  • stanzinger | Sun, May 13 2012 6:24 AM

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