Flower Pop

4.7
(3) 2 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

2 servings, 1 pop each

What You Need

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Make It

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  • Spread 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
  • Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
  • Freeze 2 hours or until firm.

Substitute

Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows for the flower petals.

Servings

  • 2 servings, 1 pop each

Nutritional Information

Serving Size 2 servings, 1 pop each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fudgepop4 | Tue, Oct 17 2006 4:41 PM

    This is a great recipe for kids to help make.

  • Ivylebron | Mon, Mar 7 2005 6:23 PM

  • ani84 | Sun, Jun 6 2004 1:51 PM

    i love this it is the best thing ever!!!!!!!!!!!!!!! you should try it you will make it so many times that you can't evn count on you hands!!!!!!!!

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