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Desserts

Flower Pop

Flower Pop recipe
photo by:kraft
i love this it is the best thing ever!!!!!!!!!!!!!!! you should try it you will make it so many times that you can't evn count on you hands!!!!!!!!
posted by
 a cook
on 6/6/2004
time
prep:
10 min
total:
2 hr 10 min
servings
total:
2 servings, 1 pop each
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What You Need

2
Tbsp.  thawed COOL WHIP Whipped Topping
4
 vanilla wafers
2
 wooden pop sticks
20
 JET-PUFFED Miniature Marshmallows

Make It

SPREAD 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "

INSERT marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.

FREEZE 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows for the flower petals.
K:42323v2 :64852
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