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Comida Kraft
Recipe Box

Flower Pot Cups

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Also Known As: BEE STINGERS

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
  • Meanwhile, cut 15 marshmallows in half. Cut small notch out of each marshmallow half to resemble tulip. Discard removed pieces. Press cut sides of each halved marshmallow in pink or yellow colored sugar for the flower petals. Cut remaining marshmallows lengthwise into 4 pieces for stems. Press cut sides in green colored sugar. Attach 1 stem to each flower. Let stand at room temperature until ready to use.
  • Top desserts with marshmallow flowers before serving.

Size Wise

These cute portion-controlled desserts are fun treats to enjoy on occasion.

Sand Cups

Prepare as directed, using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and substituting 35 vanilla wafers for the OREO Cookies.

Special Extra

These fun Flower Pot Cups can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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