Comida Kraft
Recipe Box

Flower Power Cupcakes

Prep Time
20
min.
Total Time
4
hr.
12
min.
Servings

24 servings

Impress almost anyone with enough sprinkles for these Flower Power Cupcakes. Channel your inner flower child for these sweet strawberry cupcakes.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
  • Tint COOL WHIP with food coloring; spread onto cupcakes.
  • Cut each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.

Flower Power Cake

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.

Substitute

Prepare using your favorite flavor of cake mix and/or JELL-O Gelatin.

Substitute

Substitute multi-colored sprinkles for the colored sugar.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 4g
Saturated fat 2g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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