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Desserts

Flower Power Cupcakes

Flower Power Cupcakes recipe
photo by:kraft
If you have enough sprinkles, you can impress almost anyone. That's our motto. Channel your inner flower child for these sweet strawberry cupcakes.
time
prep:
20 min
total:
4 hr 12 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Few drops food coloring, any color
24
 JET-PUFFED Marshmallows
24
 JET-PUFFED Miniature Marshmallows
1/4
cup  colored sugar

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.

TINT COOL WHIP with food coloring; spread onto cupcakes.

CUT each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.

Kraft Kitchens Tips

Flower Power Cake
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.
Substitute
Prepare using your favorite flavor of cake mix and/or JELL-O Gelatin.
Substitute
Substitute multi-colored sprinkles for the colored sugar.
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