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Flowerfetti Soda Cake

Flowerfetti Soda Cake recipe
Recipe and Image by Blogger, Erica Sanchez of www.nibblesandfeasts.com
Knock their socks off with this beautiful Flowerfetti Soda Cake, made with lemon cake mix, lemon-lime soda and real edible flower petals.
time
prep:
10 min
total:
55 min
servings
total:
1 cake, serves 8

What You Need

1
box  lemon cake mix
4
 eggs
1 1/4
cup  carbonated lemon-lime soda, room temperature
1/3
cup  vegetable oil
 Non-stick cooking spray
 Variety of edible flower petals
1
 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter or margarine, softened
1
tsp.  vanilla extract
4
cups  powdered sugar, sifted

Make It

PREHEAT oven to 325°F. Grease two 9-inch cake molds with non-stick cooking spray.

IN a large bowl, place cake mix, eggs, soda, vegetable oil and mix until smooth.

DIVIDE batter between two 9 inch cake molds. Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool for 30 minutes in pans then transfer to a cooling rack to cool completely.

TO prepare frosting: IN a large bowl beat cream cheese, butter and vanilla until completely combined and smooth.

ADD sugar gradually, beating after each addition until well blended.

FROST and sprinkle with edible flower petals.

NOTE:
Edible flowers can be found online.

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