Fluffy 2-Step Cheesecake Minis - Kraft Recipes Top
Comida Kraft
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Fluffy 2-Step Cheesecake Minis

Prep Time
Total Time

12 servings

These two-step, no-bake mini cheesecakes are the right fit for your busy schedule—and they're perfectly portioned to serve a dozen!

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What You Need

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Make It

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  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Special Equipment Needed

Healthy Living

Good news! You'll save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Omit coconut. Top cheesecakes evenly with 1 cup cherry pie filling.

Special Extra

Garnish with 36 miniature jelly beans to resemble little nests.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 11g
Saturated fat 8g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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