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Fluffy 2-Step Cheesecake Minis

Fluffy 2-Step Cheesecake Minis recipe
photo by:kraft
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime...read more
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
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What You Need

12
 vanilla wafers
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

PLACE 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.

REFRIGERATE 3 hours. Top with remaining COOLWHP and coconut just before serving.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Special Extra
Omit coconut. Top cheesecakes evenly with 1 cup cherry pie filling.
Special Extra
Garnish with 36 miniature jelly beans to resemble little nests.
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RecipeDetail
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