Comida Kraft
Recipe Box

Fluffy 2-Step Cheesecake Minis

(26) 25 Reviews
Prep Time
Total Time

12 servings

These two-step, no-bake mini cheesecakes are the right fit for your busy schedule—and they're perfectly portioned to serve a dozen!

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What You Need

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Make It

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  • Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese and sugar in large bowl with mixer until blended. Add 2-1/4 cups COOL WHIP; mix well. Spoon into muffin cups.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and coconut just before serving.

Healthy Living

Good news! You'll save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Omit coconut. Top cheesecakes evenly with 1 cup cherry pie filling.

Special Extra

Garnish with 36 miniature jelly beans to resemble little nests.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 11g
Saturated fat 8g
Cholesterol 25mg
Sodium 95mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimbo1310 |

    My friends always ask me to make these for get togethers and have given out the recipe more than I can count. The only change I make to it is the cookie. The cookie never is big enough, so I make a simple graham cracker crust, but use the wafers instead.

  • toothfairynw |

    Totally awesome and easy. We used this for my daughters wedding. I made bite sized ones with mini nilla wafers, and mini muffin cups. I used strawberry cool whip and mini chocolate chips on top and they were a huge hit. Also using a pastry bag to pipe the mix in works great! We made them ahead and froze them. I'll be using this in lemon flavor for my parents anniversary.

  • star18 |

    Yummy! I make this often. I use less sugar (2-3 Tbsp.) and a little less Cool Whip is good too (2 cups or so). Everyone raves about it... I'm embarrassed b/c it's just TOO easy. That's a good thing, of course! I top with sprinkles or coconut.