Comida Kraft
Recipe Box

Fluffy 2-Step Easter Cheesecake

(77) 64 Reviews
Prep Time
Total Time

8 servings

Cream cheese and whipped topping are mixed and chilled in a graham cracker crust to make this easy Easter cheesecake. Top with jelly beans, and you're set!

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What You Need

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Make It

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  • Beat cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with jelly beans just before serving.

Healthy Living

Save 40 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.


Substitute assorted small Easter candies for the jelly beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 22g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HollyBa |

    Made this twice in 1 week. Very Good!!! Not a "heavy" dessert!

  • cpreynolds |

    I used the jelly beans the first time for Easter and then strawberries the next time. It was so good and so easy. No limit to the different toppings, but good as is also.

  • TLCII |

    I've been making this cheesecake for years. I use canned blueberry or cherry pie filling for the topping or try your favorite pie filling. The possibilities are endless. Always scrumptious!