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Save 40 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.
Substitute assorted small Easter candies for the jelly beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this twice in 1 week. Very Good!!! Not a "heavy" dessert!
I used the jelly beans the first time for Easter and then strawberries the next time. It was so good and so easy. No limit to the different toppings, but good as is also.
I've been making this cheesecake for years. I use canned blueberry or cherry pie filling for the topping or try your favorite pie filling. The possibilities are endless.