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Fluffy 2-Step Easter Cheesecake

Fluffy 2-Step Easter Cheesecake recipe
photo by:kraft
Cream cheese and whipped topping are mixed and chilled in a graham cracker crust to make this easy Easter cheesecake. Top with jelly beans, and you're set!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)
16
 jelly beans

Make It

BEAT cream cheese and sugar in medium bowl with whisk until well blended. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with jelly beans just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Omit jelly beans. Top chilled cheesecake with 1 cup cherry pie filling before serving.
Substitute
Substitute assorted small Easter candies for the jelly beans.
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