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Fluffy Banana Pudding Parfaits

Fluffy Banana Pudding Parfaits recipe
photo by:kraft
Banana pudding and whipped topping are blended and layered in dessert dishes with vanilla wafers and banana slices for an easy, yet special, treat.
15 min
1 hr 15 min
10 servings
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What You Need

 vanilla wafers, divided
cups  cold milk
pkg.  (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 bananas, sliced

Make It

COARSELY crush 30 of the wafers; set aside.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

PLACE about 1 Tbsp. of the crushed wafers and 2 to 3 banana slices in each of 10 dessert dishes; top with 1/4 cup of the pudding mixture. Repeat layers. Top with remaining wafers. Refrigerate at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Healthy Living
Trim 2 grams of fat per serving by using fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute JELL-O Vanilla Flavor Instant Pudding for banana flavor.
Special Extra
Garnish with additional thawed COOL WHIP Whipped Topping, vanilla wafers and banana slices just before serving.
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