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Fluffy Bunny Cupcakes

Fluffy Bunny Cupcakes recipe
photo by:kraft
Kids will love helping with these easy and delicious Easter cupcakes. Let them dip marshmallows in colored sugar and arrange them to look like a bunny.
15 min
1 hr 10 min
24 servings
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What You Need

pkg.  (2-layer size) white cake mix
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
drops  food coloring, any color
 JET-PUFFED Marshmallows
Tbsp.  colored sugar
 Decorating gel

Make It

PREPARE and bake cake batter as directed on package for 24 cupcakes; cool completely.

TINT COOL WHIP with food coloring; spread onto cupcakes.

CUT each marshmallow crosswise in half with clean kitchen shears. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Keep refrigerated.

Kraft Kitchens Tips

Family Fun
Decorate bunny faces with assorted small candies and colored sprinkles.
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