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Desserts

Fluffy Cappuccino Pie

Fluffy Cappuccino Pie recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
6 servings

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2
cup  cold milk
2-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

POUR into crust; top with remaining COOL WHIP.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using your favorite variety of GEVALIA Coffee.
Make Ahead
This creamy pie can be refrigerated up to 24 hours before serving.
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