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Save 50 calories and 6g of total fat, including 6g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.
This cheesecake is equally delicious without the cherry topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this recipe for decades. Yes, decades. But I have a question, can this be frozen? (Without the pie filling topping.)
I my grandma used to make this cherry cheese cake just for me, every Christmas.I love this recipe so much! When my grandma ****** away, we realized that we was one of those a-pinch-of-this-and-pinch-of-that, kind of cook who never wrote down any of her recipes. Come to find out was a Kraft recipe?! And it is so easy to make!