Comida Kraft
Recipe Box

Fluffy Cheesecake

(127) 96 Reviews
Prep Time
Total Time

8 servings

Whipped topping gives this cherry-topped no-bake cheesecake its amazing height. Fluffy? Yes. But it's sure to dominate the dessert table.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Healthy Living

Save 50 calories and 6g of total fat, including 6g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.


Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.

Make it Easy

This cheesecake is equally delicious without the cherry topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 3g
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AngieMoses |

    I make this every year at the Holidays and I NEVER have left overs ! Sometimes I make one of them blueberry just to switch things up a little.

  • sparklingsky777 |

  • Loreta19 |

    I've made this recipe for years with great success. It's light and fluffy and NO BAKE! Try different toppings of whatever is available (right now it's fresh strawberries!).

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