Fluffy Cheesecake

4.7
(121) 94 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Whipped topping gives this cherry-topped no-bake cheesecake its amazing height. Fluffy? Yes. But it's sure to dominate the dessert table.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Healthy Living

Save 50 calories and 6g of total fat, including 6g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Variations

Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.

Make it Easy

This cheesecake is equally delicious without the cherry topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • knittingaddict |

    I've made this recipe for decades. Yes, decades. But I have a question, can this be frozen? (Without the pie filling topping.)

  • KraftyMal |

  • beckyrebekah |

    I my grandma used to make this cherry cheese cake just for me, every Christmas.I love this recipe so much! When my grandma ****** away, we realized that we was one of those a-pinch-of-this-and-pinch-of-that, kind of cook who never wrote down any of her recipes. Come to find out was a Kraft recipe?! And it is so easy to make!

K:2707 v0:57488