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Fluffy Cheesecake

Fluffy Cheesecake recipe
photo by:kraft
Whipped topping gives this cherry-topped no-bake cheesecake its amazing height. Fluffy? Yes. But it's sure to dominate the dessert table.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2
cups  cherry pie filling

Make It

BEAT cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Serve topped with cherry pie filling.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of total fat, including 6g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Variations
Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.
Make it Easy
This cheesecake is equally delicious without the cherry topping.
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