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Fluffy Cheesecake

Fluffy Cheesecake recipe
photo by:kraft
This is the easiest and best cheesecake I have ever made. It has been a hit when I take it to family gatherings and to food days at work. I never have to bring any back home.
posted by
on 12/14/2011
10 min
3 hr 10 min
8 servings
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 ready-to-use graham cracker crumb crust (6 oz.)
cups  cherry pie filling

Make It

BEAT cream cheese and sugar in large bowl with whisk or mixer until well blended. Stir in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Serve topped with cherry pie filling.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.
Make it Easy
This cheesecake is equally delicious without the cherry topping.
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