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Desserts

Fluffy Coconut Frosting

Fluffy Coconut Frosting recipe
photo by:kraft
This is a wonderful frosting. Extremely easy and versatile. You can substitute any type of extract to match the cake you are making. I didn't mix the coconut into the frost...read more
posted by
osequin
on 1/24/2010
time
prep:
10 min
total:
10 min
servings
total:
about 4 cups or 32 servings, about 2 Tbsp. each
Magazine Acquisition

What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  powdered sugar
1/4
cup  milk
1/4
tsp.  almond extract
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
cups  BAKER'S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.

ADD whipped topping and coconut; stir until well blended.

USE to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.
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