Comida Kraft
Recipe Box

Fluffy Coconut Frosting

(8) 6 Reviews
Prep Time
Total Time

about 4 cups or 32 servings, about 2 Tbsp. each

What You Need

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Make It

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  • Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
  • Add whipped topping and coconut; stir until well blended.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.


  • about 4 cups or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size about 4 cups or 32 servings, about 2 Tbsp. each
Calories 70
% Daily Value
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • osequin |

    This is a wonderful frosting. Extremely easy and versatile. You can substitute any type of extract to match the cake you are making. I didn't mix the coconut into the frosting. I frosted the cake then sprinkled the coconut on top. I think it looks prettier that way.

  • hpyfmly |

    LOVE this frosting, I don't always use the coconut but this is the only recipe I use for frosting now!!!

  • hulagirltq |

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