Comida Kraft
Recipe Box

Fluffy Coconut Frosting

Prep Time
10
min.
Total Time
10
min.
Servings

about 4 cups or 32 servings, about 2 Tbsp. each

Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
  • Add whipped topping and coconut; stir until well blended.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.

Substitute

Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.

Servings

  • about 4 cups or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size about 4 cups or 32 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a wonderful frosting. This is a wonderful frosting. Extremely easy and versatile. You can substitute any type of extract to match the cake you are making. I didn't mix the coconut into the frosting. I frosted the cake then sprinkled the coconut on top. I think it looks prettier that way.
Date published: 2010-01-24
Rated 4 out of 5 by from I don't know what I did wrong, it was slightly loose. I don't know what I did wrong, it was slightly loose. The only things different I did was used light cream cheese and cool whip, maybe that was it?
Date published: 2008-03-10
Rated 5 out of 5 by from LOVE this frosting, I don't always use the coconut but this is the only recipe I use for frosting... LOVE this frosting, I don't always use the coconut but this is the only recipe I use for frosting now!!!
Date published: 2006-04-05
Rated 5 out of 5 by from This frosting was easy to make and was used to frost a coconut cake. This frosting was easy to make and was used to frost a coconut cake. Both were terrific!
Date published: 2006-08-27
Rated 5 out of 5 by from This makes a great cake! This makes a great cake!
Date published: 2006-06-20
Rated 5 out of 5 by from Excellent. Excellent.
Date published: 2006-02-27
Rated 4 out of 5 by from
Date published: 2008-03-20
Rated 5 out of 5 by from
Date published: 2008-01-04
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