Fluffy Coconut Frosting - Kraft Recipes Top
Comida Kraft
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Fluffy Coconut Frosting

Prep Time
Total Time

about 4 cups or 32 servings, about 2 Tbsp. each

Discover this Fluffy Coconut Frosting! Find out how almond extract and flaked coconut put a new twist on our best cream cheese frosting recipe.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add sugar, beating until well blended after each addition. Blend in milk and almond extract.
  • Add whipped topping and coconut; stir until well blended.
  • Use to frost your favorite cake or cupcake recipe. Store frosted cake or cupcakes in the refrigerator.

Special Equipment Needed

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.


  • about 4 cups or 32 servings, about 2 Tbsp. each

Nutritional Information

Serving Size about 4 cups or 32 servings, about 2 Tbsp. each
Calories 70
Total fat 5g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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