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3 cups frosting or 24 servings, 2 Tbsp. each.
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When using to frost cupcakes, spoon 2 Tbsp. of the frosting onto each cupcake, then swirl gently with a knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.