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3 cups frosting or 24 servings, 2 Tbsp. each
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When using to frost cupcakes, spoon 2 Tbsp. of the frosting onto each cupcake, then swirl gently with a knife.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I will try posting again, for some reason my 1st post was never posted. I used this frosting on a cake. I colored it with gel coloring. The frosting is very soft, especially if it sits out for a little while. The taste was just okay. There is no way you could pipe any decorations with it. I will stick to my usual whipped frosting (sort of like Bettercreme). I also think the price is a little high for the amount you get.
I really didnt like it. it wasnt good at all. in my opinion it had a tart kind of taste, the food coloring left it tasting like medicine my niece complained. it also made the cupcakes soggy. i will not make this again