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Save 90 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.
Garnish with fresh mint sprigs before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried to combine this recipe with another which called for a bottom "cheesecake" type layer. So I made my own crust then spread with raspberry jam (instead of strawberry) then the cheesecake layer [cream cheese, sweetener, cool whip] and then the lemon layer from this recipe. They lemon was too thick to spread over the other layers. If I were to do it again I would probably freeze the bottom layer first to get it very firm then spread with the lemon layer - but the jam squeezed out too - it became a big ugly mess and I didn't want to serve it at a gathering I went to. It was delicious though so I wish I had anyways.
I have to agree with the poster who said this was too thick. The taste was ok but it was not at all "fluffy" - it was thick and messy and not very pretty. I was disappointed. I'll try other recipes.