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Fluffy Lemon-Berry Pie

Fluffy Lemon-Berry Pie recipe
photo by:kraft
An airy lemon pudding and cream cheese filling is spooned into a shortbread crust and topped with fresh strawberry slices in this luscious pie.
10 min
3 hr 10 min
10 servings
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What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  milk
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 ready-to-use vanilla wafer crumb crust (6 oz.)
cup  fresh strawberries, sliced

Make It

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.

SPOON into crust; top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Top with strawberries just before serving.

Kraft Kitchens Tips

Healthy Living
Save 90 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Garnish with fresh mint sprigs before serving.
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