Comida Kraft
Recipe Box

Fluffy Lemon-Berry Pie

(13) 8 Reviews
Prep Time
Total Time

10 servings

An airy lemon pudding and cream cheese filling is spooned into a shortbread crust and topped with fresh strawberry slices in this luscious pie.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
  • Spoon into crust; top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. Top with strawberries just before serving.

Healthy Living

Save 90 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Garnish with fresh mint sprigs before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blvnu |

    I have made this a few times and everyone has loved it. So easy to make. Definitely will be ****** again!

  • nychica21 |

    I tried to combine this recipe with another which called for a bottom "cheesecake" type layer. So I made my own crust then spread with raspberry jam (instead of strawberry) then the cheesecake layer [cream cheese, sweetener, cool whip] and then the lemon layer from this recipe. They lemon was too thick to spread over the other layers. If I were to do it again I would probably freeze the bottom layer first to get it very firm then spread with the lemon layer - but the jam squeezed out too - it became a big ugly mess and I didn't want to serve it at a gathering I went to. It was delicious though so I wish I had anyways.

  • star18 |

    I have to agree with the poster who said this was too thick. The taste was ok but it was not at all "fluffy" - it was thick and messy and not very pretty. I was disappointed. I'll try other recipes.

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