Comida Kraft
Recipe Box

Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie is rated 4.5 out of 5 by 24.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

From the graham cracker crumb crust to the luscious lemon pudding mix to the cherry pie filling, this no-bake fruit pie thrills the crowd like no other.

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What You Need

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Make It

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  • Spread half the pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours.

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Variation

Prepare using JELL-O Vanilla Flavor Instant Pudding and/or COOL WHIP EXTRA Creamy Whipped Topping.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I really like the shortbread crust with this recipe better. I really like the shortbread crust with this recipe better. The graham cracker crust is a little overwhelming. The first time I made this my company thought I had bought it from a restaurant. It's very tasty and makes a very nice presentation (I put the cherries in the middle on top.
Date published: 2007-07-28
Rated 5 out of 5 by from i made this for a memorial day get together. i made this for a memorial day get together. this was the hit of the party!! everyone came back for more! i doubled the recipe and put into a 9 x 13 pan and it was gone w/in 15 minutes. i'm making it again today just so me and my family can enjoy it! this truly is DELICIOUS!!!
Date published: 2006-06-04
Rated 5 out of 5 by from I changed the ingredients to all fat/sugar free for those who are diabetic in the family. I changed the ingredients to all fat/sugar free for those who are diabetic in the family. I am a stickler for seasonal foods-- and My uncle wants this all year round --I determined to be aspring/ summer dessert! So, Uncle Walter the time for lemon fluffy pie has come again!
Date published: 2006-04-30
Rated 5 out of 5 by from I have been searching for this recipe. I have been searching for this recipe. I made it over six years ago. It just came to me to look it up at this website because I knew it was easy and I wanted to make it for my husband. Thank God for the internet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Date published: 2005-04-09
Rated 4 out of 5 by from Instead of cherries, I used blueberries. Instead of cherries, I used blueberries. I also added fresh lemon juice to give the filling a bit of kick. Everyone loved it! It's also very good with fresh raspberries!
Date published: 2006-11-24
Rated 5 out of 5 by from I love this recipe for a fast, easy to make dessert. I love this recipe for a fast, easy to make dessert. I make it low fat by using reduced fat cream cheese, skim milk and sugar free instant pudding! Tastes wonderful!
Date published: 2006-05-30
Rated 5 out of 5 by from Very easy to make. Very easy to make. I think its best left to sit overnight and definitly better to use a blender to mix the ingrediants. Mine turned out great!
Date published: 2006-05-29
Rated 5 out of 5 by from I prepared a candlelight dinner for my husband and I served this pie. I prepared a candlelight dinner for my husband and I served this pie. It was delectable and presented beautifully under the candlelight.
Date published: 2008-09-21
  • 2016-08-23T10:09CST
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