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Fluffy Lemon Fruit Pie

4.5 (28)
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Fluffy Lemon Fruit Pie recipe
photo by:
kraft
Next time I make this, it will be with chocolate pudding. Looking forward to it!
posted by
fredjunerick
on 10/2/2011
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
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What You Need

1
can (21 oz.) cherry pie filling, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup cold milk
1
pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

SPREAD half the pie filling onto bottom of crust.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Variation
Prepare using JELL-O Vanilla Flavor Instant Pudding and/or COOL WHIP EXTRA Creamy Whipped Topping.
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