Fluffy Lemon Fruit Pie - Kraft Recipes Top
Comida Kraft
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Fluffy Lemon Fruit Pie

Prep Time
Total Time

12 servings

From the graham cracker crumb crust to the luscious lemon pudding mix to the cherry pie filling, this no-bake fruit pie thrills the crowd like no other.

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What You Need

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Make It

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  • Spread half the pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours.

Special Equipment Needed

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.


Prepare using JELL-O Vanilla Flavor Instant Pudding and/or COOL WHIP EXTRA Creamy Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 14g
Saturated fat 9g
Cholesterol 20mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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