Fluffy Marshmallow Bunny Cupcakes - Kraft Recipes Top
Comida Kraft
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Fluffy Marshmallow Bunny Cupcakes

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

24 servings

Make these Fluffy Marshmallow Bunny Cupcakes for a sweet Easter treat. The bunny cupcakes are topped with marshmallow bunny faces dipped in colored sugar.

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What You Need

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Make It

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  • Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
  • Tint COOL WHIP with food coloring; spread onto cupcakes.
  • Cut each marshmallow crosswise in half with clean kitchen shears. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Keep refrigerated.

Special Equipment Needed

Family Fun

Decorate bunny faces with assorted small candies and colored sprinkles.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Really cute and super easy - the kids loved being able to help dip the marshmallows in the sugar! Really cute and super easy - the kids loved being able to help dip the marshmallows in the sugar!
Date published: 2008-03-21
Rated 5 out of 5 by from I have a similar recipe but I make flowers instead of bunnies. I have a similar recipe but I make flowers instead of bunnies. There's nothing "special" about the cupcake itself, but it's the presentation that makes this dessert superb. The kids love it!
Date published: 2006-09-08
Rated 5 out of 5 by from This is a very cute idea. This is a very cute idea. I made them for my nephew's 3rd grade class for their Easter celebration. They loved them.
Date published: 2007-04-09
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