Fluffy Marshmallow Sheep - Kraft Recipes Top
Comida Kraft
Recipe Box

Fluffy Marshmallow Sheep

Prep Time
Total Time

4 pieces

Make adorable Fluffy Marshmallow Sheep with marshmallow wool, candy eyes, jelly bean ears and pretzel legs. These marshmallow sheep are not baaaaah-d.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Roll long sides of marshmallows, 1 at a time, in melted chocolate, then coconut. Place on plate. Refrigerate 15 min. or until chocolate is firm.
  • Cut jelly beans in half, then cut 4 of the jelly bean pieces in half again. (You will have 4 large pieces and 8 small pieces.) Add jelly bean pieces and candy eyes to 1 end of each marshmallow to make the sheep's faces and ears as shown in photo, securing jelly bean pieces to marshmallow with remaining melted chocolate.
  • Insert pretzel pieces into bottoms of marshmallows for the legs.

Special Equipment Needed

Family Fun

These adorable edible sheep are perfect treats to make with your kids!


  • 4 pieces

Nutritional Information

Serving Size 4 pieces
Calories 270
Total fat 9g
Saturated fat 7g
Cholesterol 2.1461mg
Sodium 100mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 36g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 80 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews