Comida Kraft
Recipe Box

Fluffy Mocha Cheesecake

4
(23) 16 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Coffee and chocolate are at it again—this time in a sumptuous mocha cheesecake that takes just 15 minutes to put together.

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What You Need

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Make It

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  • Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
  • Beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until firm. Store leftover cheesecake in refrigerator.

Size Wise

Serve this rich and indulgent dessert on a holiday or special occasion.

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 25g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tahay20 |

    Easy to make but not great tasting. Did not impress my guests. I would not make it again.

  • funfood828 |

    it tastes amazing and easy to make!

  • LeeanneG |

    It was good, but I found the recipe called for way too much cool whip and it diluted the mocha flavor. The chocolate on the bottom was a nice touch though. I sifted some of the suisse mocha mix on top for decoration.

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