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Fluffy Mocha Cheesecake

Fluffy Mocha Cheesecake recipe
photo by:kraft
it tastes amazing and easy to make!
posted by
 a cook
on 6/20/2007
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
oz.  BAKER'S Semi-Sweet Chocolate
1
Tbsp.  butter or margarine
1
 OREO Pie Crust (6 oz.)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1/3
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
2
cups  thawed COOL WHIP Whipped Topping

Make It

MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.

BEAT cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 3 hours or until firm. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Serve this rich and indulgent dessert on a holiday or special occasion.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
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