Comida Kraft
Recipe Box

Fluffy Orange Cake

Fluffy Orange Cake is rated 4.0 out of 5 by 8.
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

12 servings

Orange juice adds a burst of citrus flavor to a yellow cake mix. Baked in a tube pan, this luscious cake is dusted with powdered sugar before serving.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat all ingredients except sugar with mixer until blended.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 35 to 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Sprinkle with powdered sugar just before serving.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Fluffy Orange Sheet Cake

Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

Fluffy Orange Layer Cake

Omit powdered sugar. Prepare batter as directed. Pour evenly into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool cake layers in pans 10 min. Remove from pans to wire racks; cool completely. Fill and frost with your favorite frosting.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The yellow cake mix flavor seemed to overpower the taste of the orange, even though I added grated... The yellow cake mix flavor seemed to overpower the taste of the orange, even though I added grated orange rind. Next time I make it, I will try with a white cake mix and add orange oil for added flavor. I baked it in a bundt pan, it made a nice presentation topped w/sifted confectioners sugar.
Date published: 2002-06-13
Rated 5 out of 5 by from I tried this using lemonade instead of Orange juice and lemon peel instead of the poppy seed. I tried this using lemonade instead of Orange juice and lemon peel instead of the poppy seed. After it cooled I made a glaze with the powdered sugar and 1 t lemon juice. Went over extremely well. Have made it also as written with the orange juice.
Date published: 2007-06-24
Rated 5 out of 5 by from I made it for a birthday party in the office--it was easy and tasty! I made it for a birthday party in the office--it was easy and tasty! I was looking for a summery dessert that was light and fruity and this hit the spot. Everyone raved about it and I had to share the recipe with several co-workers! Great!!
Date published: 2005-06-28
Rated 5 out of 5 by from I can do this Oriental chicken/noodle recipe. I can do this Oriental chicken/noodle recipe. And, I really like the Fluffy Orange Cake recipe it suggests serving with this meal.
Date published: 2002-10-09
Rated 5 out of 5 by from this was not only easy it was delicious. this was not only easy it was delicious. great for weekend treat
Date published: 2002-06-03
Rated 4 out of 5 by from showed no oven temp! showed no oven temp!!!!!!
Date published: 2006-08-03
  • 2016-09-27T10:29CST
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