Comida Kraft
Recipe Box

Fluffy Orange Cake

(8) 6 Reviews
Prep Time
Total Time

12 servings

Orange juice adds a burst of citrus flavor to a yellow cake mix. Baked in a tube pan, this luscious cake is dusted with powdered sugar before serving.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix all ingredients except powdered sugar with electric mixer on medium speed 2 minutes.
  • Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar just before serving.


Prepare as directed, using MIRACLE WHIP Light Dressing.

Fluffy Orange Sheet Cake

Prepare batter as directed; pour into greased and floured 13x9-inch baking pan. Bake at 350°F for 35 to 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving. Makes 12 servings.

Fluffy Orange Layer Cake

Omit powdered sugar. Prepare batter as directed. Pour evenly into 2 greased and floured 8- or 9-inch round cake pans. Bake at 350°F for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool cake layers in pans 10 minutes; remove from pans to wire racks. Cool completely. Fill and frost with your favorite frosting.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 12g
Saturated fat 2g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lucinda1959 |

    I tried this using lemonade instead of Orange juice and lemon peel instead of the poppy seed. After it cooled I made a glaze with the powdered sugar and 1 t lemon juice. Went over extremely well. Have made it also as written with the orange juice.

  • mgpierce |

    showed no oven temp!!!!!!

  • 86susie68 |

    I made it for a birthday party in the office--it was easy and tasty! I was looking for a summery dessert that was light and fruity and this hit the spot. Everyone raved about it and I had to share the recipe with several co-workers! Great!!

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