Fluffy Orange Cheesecake - Kraft Recipes Top
Comida Kraft
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Fluffy Orange Cheesecake

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Total Time

8 servings

For those who like their cheesecakes fluffy, we recommend this one, made with COOL WHIP, JELL-O and cream cheese and topped with mandarin oranges.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mix and ginger in large bowl; stir 2 min. until completely dissolved. Drain oranges, reserving liquid. Add enough cold water to reserved liquid to measure 1/2 cup. Add enough ice cubes to liquid to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add gelatin mixture; mix well. Gently stir in COOL WHIP. Spoon into crust; top with oranges.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Fluffy Cheesecake Squares

Omit crust. Mix 1 cup graham cracker crumbs, 2 Tbsp. sugar and 1/3 cup melted butter. Press onto bottom of foil-lined 8- or 9- inch square pan. Continue as directed. Makes 9 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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