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36 servings, about 2 Tbsp. each
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Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
This creamy frosting can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before using as desired. The frosted cakes or cupcakes can be refrigerated up to 2 days before serving.
This easy-to-make recipe makes 4-1/2 cups frosting. You will need about 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake. Refrigerate remaining frosting until ready to use as desired.
Use to frost your favorite cake or cupcake recipe. Refrigerate up to 2 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.