Comida Kraft
Recipe Box

Fluffy Pudding Frosting

Fluffy Pudding Frosting is rated 4.588235294117647 out of 5 by 85.
Prep Time
15
min.
Total Time
15
min.
Servings

4-1/2 cups or 36 servings, about 2 Tbsp. each

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

How to Frost a Cake

Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.

Make Ahead

Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.

Servings

  • 4-1/2 cups or 36 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 4-1/2 cups or 36 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 35
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe and my husband liked it. I made this recipe and my husband liked it. It was just right, not to pudding flavor or not too cool whip flavor. I was not to sweet, but had just the right amount of sugar in it. I did not have milk so I used one cup of liquid whipping cream and beat it with the powdered sugar and dry pudding on high for 2 minutes. I also used an extra 1/4 cup of powdered sugar. The great thing about this pudding frosting is you can change the flavor of the frosting by using any flavor of dry pudding. I used regular instant pudding and not diet. I especially liked this frosting because a nice change from the traditional butter cream/and or cream cheese frosting or canned frosting.
Date published: 2008-09-28
Rated 4 out of 5 by from The first time I made this, it was great, very light and sweet. The first time I made this, it was great, very light and sweet. The second time I decided to make it for my baby shower, unfortunately i don't know what went wrong. It just did not take form, I went out of my way and added a whole bunch of powdered sugar but it still did not take shape so we could not frost my cupcakes. went ahead with just heavy whipping cream and powdered sugar. I could not bring myself to throw it out so instead I just refrigerated it and wa-la...it turned out. so if anyone has this problem, try to refridgerate it first before frosting.
Date published: 2010-03-26
Rated 5 out of 5 by from It was my turn to bring the birthday cake at work and, not wanting to spend the customary $18 for... It was my turn to bring the birthday cake at work and, not wanting to spend the customary $18 for the group favorite from the bakery that only gets 1/2 eaten, I found this frosting recipe. The entire cake disappeared within minutes. The frosting is so good (and easy). It is not too sweet and even when I mess up the cake, the frosting saves it. I have been asked to bring my cakes for every celebration since. I have tried different flavors. The best ones are chocolate and pistacchio.
Date published: 2007-09-15
Rated 5 out of 5 by from I love the fact that it does not over load you with all the sugar, like a regular frosting. I love the fact that it does not over load you with all the sugar, like a regular frosting. I use it with strawberry pudding, when strawberrys are in season, its my husbands must have birthday cake, and chocolate is the rest of the familys. I poke holes in devils food cake after its cooled, and pour instant chocolate pudding pie filling on it then put in fridge to cool, and make the Cool Whip frosting to go on top. Nuts on top, add to the yum!
Date published: 2002-10-26
Rated 5 out of 5 by from I made ths for the first time last weekend. I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and delicious. When you're working with a whipped topping be sure you're not preparing it in a kitchen that is too hot or humid. I suspect this would cause the runny frosting that a couple of people wrote about. Everyone wanted the recipe and said it was melt-in-your-mouth good!
Date published: 2013-02-11
Rated 4 out of 5 by from This is a great recipe and for those of you finding the recipe coming out runny, you aren't using... This is a great recipe and for those of you finding the recipe coming out runny, you aren't using INSTANT pudding. It HAS to be instant or it won't thicken. If you find yourself in a predicament and you don't have the instant pudding and only have the cook and serve, you can microwave it in the microwave for 2 minutes, then stir and microwave for another 2 minutes and stir, then refrigerate until cool and then fold in the cool whip.
Date published: 2013-11-24
Rated 3 out of 5 by from I made this recipe for cupcakes for my son's birthday party. I made this recipe for cupcakes for my son's birthday party. I used just a half of a tub of Cool Whip, using a whole tub made the color too light and the taste wasn't chocolatey enough. I did not much care for it, but I did get a few comments that the frosting on the cupcakes was delicious by some of the other people at the party. Next time I make it, I am going to try using Chocolate Cool Whip in place of regular Cool Whip!!
Date published: 2007-06-27
Rated 5 out of 5 by from I absolutely loved this frosting. I absolutely loved this frosting. It was so light and not too sweet. I made it for my brother's birthday cake. Everyone loved it. It was even good for piping after letting it set in the fridge for an hour. I used the chocolate flavor for the filling of the cake and I iced the rest with vanilla. The cake was chocolate. It was probably one of the best cakes I have ever had. Yum...Yum...
Date published: 2005-03-23
  • 2016-08-26T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_85
  • loc_en_US, sid_57256, PRD, sort_relevancy
  • clientName_khcrm

K:1233 v0:57256

>