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Desserts

Fluffy Pudding Frosting

Fluffy Pudding Frosting recipe
photo by:kraft
I made ths for the first time last weekend. I've been baking for over 50 years and can honestly say this is the best frosting I've ever made. It's light, fluffy and delicio...read more
posted by
 a cook
on 2/11/2013
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups or 36 servings, about 2 Tbsp. each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1/4
cup  powdered sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.

SPREAD onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Instant Pudding.
How to Frost a Cake
Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.
Make Ahead
Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.
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