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Desserts

Fluffy Pudding Frosting

Fluffy Pudding Frosting recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4-1/2 cups or 36 servings, about 2 Tbsp. each
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What You Need

1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
cup  cold milk
1/4
cup  powdered sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.

SPREAD onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

Kraft Kitchens Tips

Substitute
Prepare using JELL-O Vanilla Instant Pudding.
How to Frost a Cake
Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.
Make Ahead
Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.
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