Comida Kraft
Recipe Box

Fluffy Pudding Frosting

Prep Time
Total Time

4-1/2 cups or 36 servings, about 2 Tbsp. each

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

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What You Need

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Make It

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  • Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread onto cupcakes immediately or store frosting in airtight container in refrigerator up to 24 hours.


Prepare using JELL-O Vanilla Instant Pudding.

How to Frost a Cake

Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.

Make Ahead

Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.


  • 4-1/2 cups or 36 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 4-1/2 cups or 36 servings, about 2 Tbsp. each
Calories 35
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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