Fluffy Pudding Frosting - Kraft Recipes Top
Comida Kraft
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Fluffy Pudding Frosting

Prep Time
15
min.
Total Time
15
min.
Servings

36 servings, about 2 Tbsp. each

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Special Equipment Needed

Substitute

Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.

Substitute

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Make Ahead

This creamy frosting can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before using as desired. The frosted cakes or cupcakes can be refrigerated up to 2 days before serving.

Note

This easy-to-make recipe makes 4-1/2 cups frosting. You will need about 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake. Refrigerate remaining frosting until ready to use as desired.

How to Store

Use to frost your favorite cake or cupcake recipe. Refrigerate up to 2 days before serving.

Servings

  • 36 servings, about 2 Tbsp. each

Healthy Living

Nutritional Information

Serving Size 36 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 5g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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