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4-1/2 cups or 36 servings, about 2 Tbsp. each
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Prepare using JELL-O Vanilla Instant Pudding.
Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.
Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If I could give this recipe more than five stars,I would! It's so delicious and so easy to make. The amount of frosting it made was perfect for a 2-layer 9-inch cake.
As another reviewer noted, it's crucial to use INSTANT pudding mix! Mix that with the milk and sugar until it reaches a pudding consistency. Then, stir in the Cool Whip. Be careful not to over mix.
I have a lot of left over frosting, would **** to throw it away, and I don't really feel like to
****** more cupcakes...any idea what to do with it? I'm thinking make like a ***** parfait? Please share your ideas...thanks!
Love this recipe! It turned out fantastic. I used heavy whipping ***** instead of milk since I had it on hand. This frosting is the best because it's not overly sweet like most buttercreams or anything that you buy in the store, and there's no need for a mixer, or even a whisk.. I just used a fork. Will definitely be ****** this whenever I need frosting!