Comida Kraft
Recipe Box

Fluffy Pudding Frosting

4.5
(103) 85 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4-1/2 cups or 36 servings, about 2 Tbsp. each

Whip up this smooth frosting with a delicious airy consistency that takes just 5 minutes to prep. It's the homemade frosting for your cakes and cupcakes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Spread onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

How to Frost a Cake

Use 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake.

Make Ahead

Frosted cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.

Servings

  • 4-1/2 cups or 36 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 4-1/2 cups or 36 servings, about 2 Tbsp. each
AMOUNT PER SERVING
Calories 35
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sierrasprings58 |

    If I could give this recipe more than five stars,I would! It's so delicious and so easy to make. The amount of frosting it made was perfect for a 2-layer 9-inch cake. As another reviewer noted, it's crucial to use INSTANT pudding mix! Mix that with the milk and sugar until it reaches a pudding consistency. Then, stir in the Cool Whip. Be careful not to over mix.

  • Mommashorty84 |

    I have a lot of left over frosting, would **** to throw it away, and I don't really feel like to ****** more cupcakes...any idea what to do with it? I'm thinking make like a ***** parfait? Please share your ideas...thanks!

  • Evilaydenn |

    Love this recipe! It turned out fantastic. I used heavy whipping ***** instead of milk since I had it on hand. This frosting is the best because it's not overly sweet like most buttercreams or anything that you buy in the store, and there's no need for a mixer, or even a whisk.. I just used a fork. Will definitely be ****** this whenever I need frosting!

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