Comida Kraft
Recipe Box

Fluffy Pudding Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings

Whip up this easy, no-bake pie and chill overnight for the next day’s dessert. Made with pudding and whipped topping mixes, it’s smooth and creamy.

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What You Need

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Make It

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  • Prepare whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.
  • Spoon into crust.
  • Refrigerate at least 4 hours or until set. Store leftover pie in refrigerator.

Special Extra

If using JELL-O Chocolate, Chocolate Fudge or Pistachio Flavor Instant Pudding, add 1/4 tsp. almond extract with the pudding mix.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 8g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heyjupiter |

    I used chocolate pudding and added the almond extract as suggested, but it took away from the chocolate flavor. It was light and fluffy easy to make and good overall but next time I wont add the extract.

  • kellyjoiii |

    I made this with Lemon pudding and added a little lemon zest into it. Topping it with cool whip also is very good! I will make this again! Very easy too!!

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