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Fluffy Pudding Pie

photo by:kraft
Whip up this easy, no-bake pie and chill overnight for the next day’s dessert. Made with pudding and whipped topping mixes, it’s smooth and creamy.
10 min
4 hr 10 min
8 servings
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What You Need

env.  DREAM WHIP Whipped Topping Mix
cups  cold milk, divided
pkg.  (4-serving size) JELL-O Instant Pudding, any flavor
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

PREPARE whipped topping mix with 1/2 cup of the milk as directed on pkg., using deep narrow-bottom bowl. Add remaining 1 cup milk and dry pudding mix. Beat with electric mixer on medium speed until well blended. Beat on high speed 2 min., stopping occasionally to scrape side of bowl.

SPOON into crust.

REFRIGERATE at least 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra
If using JELL-O Chocolate, Chocolate Fudge or Pistachio Flavor Instant Pudding, add 1/4 tsp. almond extract with the pudding mix.
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