Comida Kraft
Recipe Box

Fluffy Pumpkin Praline Cheesecake

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Cheesecake, pie and pumpkin—three of our favorite things—come together in this fluffy, creamy dessert. All we can say is yum!

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What You Need

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Make It

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  • Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add pumpkin; mix on low speed just until blended. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 3 hours or until set.
  • Meanwhile, microwave butter, brown sugar and 1/2 cup COOL WHIP in small microwaveable bowl on HIGH 1 min.; stir. Microwave 1 more min., stirring every 30 seconds. (Mixture will be very hot.) Stir in nuts. Cool to room temperature. Spread praline topping over cheesecake just before serving; top with remaining COOL WHIP.

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Substitute

Prepare using PLANTERS Walnut Halves.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 550
Total fat 39g
Saturated fat 21g
Cholesterol 80mg
Sodium 320mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 32g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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