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Desserts

Fluffy Pumpkin Style Pie

photo by:kraft
This pumpkin-style pie starts with a packaged mix—and ends up being a party-perfect dessert. Whipped topping provides the fluffy wow factor.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings

What You Need

1
pkg.  (9.2 oz.) JELL-O No Bake Pumpkin Style Pie
2
Tbsp.  sugar
5
Tbsp.  margarine or butter, melted
2-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping

Make It

STIR Crust Mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened; press against side of pie plate, using measuring cup or large spoon. Then, press remaining crumb mixture onto bottom of pie plate.

BEAT milk and Filling Mix in large bowl with mixer on low speed 1 min. Add COOL WHIP; stir with whisk until blended. Spoon over crust.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
K:46832v0:168407
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