Fluffy Raspberry Tapioca Pudding - Kraft Recipes Top
Comida Kraft
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Fluffy Raspberry Tapioca Pudding

Prep Time
Total Time

7 servings, 1/2 cup each

Creamy whipped topping and sweet raspberry jam turn tapioca pudding into a company-worthy dessert.

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What You Need

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Make It

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  • Beat egg and milk in medium saucepan with wire whisk until well blended. Stir in sugar and tapioca. Let stand 5 min.
  • Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in vanilla. Pour into medium bowl. Place plastic wrap directly on surface of pudding.
  • Refrigerate 1 hour or until cooled. (Pudding thickens as it cools.) Gently stir in whipped topping. Add jam; stir slightly to swirl.

Special Equipment Needed

Special Extra

Garnish with additional whipped topping and fresh raspberries just before serving.


  • 7 servings, 1/2 cup each

Nutritional Information

Serving Size 7 servings, 1/2 cup each
Calories 160
Total fat 4.5g
Saturated fat 3g
Cholesterol 40mg
Sodium 60mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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