Desserts

Fluffy Strawberry-Lemon Cake

photo by:kraft

have made it aleast 4 times, it is so light and rfreshing, not a overly sweet, Just right everyone I served it to enjoyed , and severd easy to make 123 and you done Jennie

posted by

Jenlol

on 2/14/2007

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings, one piece each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

round angel food cake (10 oz.)

1-1/4

cups cold fat-free milk

pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

Tbsp. grated lemon zest

cup strawberries, chopped

cups thawed COOL WHIP LITE Whipped Topping

whole strawberries, halved

Make It

PLACE cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.

ADD whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and sides of cake. Refrigerate at least 1 hour before serving. Garnish with strawberry halves. Store leftovers in refrigerator.

Kraft Kitchens Tips

Make it Easy

Place uncut cake in freezer 30 min. before slicing for easier handling.

Rate recipes, or edit your previous ratings and more. Sign In

Jenlol

posted:2/14/2007

have made it aleast 4 times, it is so light and rfreshing, not a overly sweet, Just right everyone I served it to enjoyed , and severd easy to make 123 and you done Jennie

Katwomanmeow

posted:12/25/2006

I made this cake for my son's third birthday. His birthday is on Christmas and I didn't want to do a tree or santa cake. This recipe was perfect!!! My son loves pudding and strawberries, but the adults also liked it. My only suggestion is to serve chilled or it gets a little runny.

a cook

posted:10/11/2006

very moist cake. it will melt youre mouth

Angel7574

posted:9/18/2006

I made this for my Mother In-law's birthday. She absolutely loved it (what a relief). It is pretty healthy and tastes wonderful. I look forward to making this again. I've had 2 requests already.

svon1

posted:9/5/2006

Very easy and can be made very healthy. This is a keeper!

Sgaulden

posted:3/22/2006

This was delicious! Everyone loved it! I used fat free cool whip as well as the fat free pudding and pie filling and used a mix of berries (strawberries, blueberries, blackberries and raspberries) instead of just the strawberries!

tc2662

posted:9/5/2005

Nice, Lite cake. Great for summer! Low-fat and low-sugar. My daughter doesn't like the angle food cake. Could be made w/ yellow or white cake mix in a bundt pan.

a cook

posted:4/19/2005

great for weight watchers!!!!

ptokarski

posted:1/4/2005

If one's chloresteral is high, then why would you have a recipe (dessert) that has saturated fat? Heart disease is so high in the US and yet we go after the low carb diet. You could help.