Fluffy Strawberry-Lemon Cake - Kraft Recipes Top
Comida Kraft
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Fluffy Strawberry-Lemon Cake

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Total Time

8 servings, one piece each.

This Healthy Living lemon cake recipe starts with an angel food cake—and ends with a strawberry-topped dessert they'll be talking about for ages!

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What You Need

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Make It

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  • Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
  • Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and sides of cake. Refrigerate at least 1 hour before serving. Garnish with strawberry halves. Store leftovers in refrigerator.

Make it Easy

Place uncut cake in freezer 30 min. before slicing for easier handling.


  • 8 servings, one piece each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

This delightful dessert provides vitamin C from the strawberries and can fit into your family's healthful eating plan.

Nutritional Information

Serving Size 8 servings, one piece each.
Calories 160
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 430mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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