Comida Kraft
Recipe Box

Fluffy Strawberry-Lemon Cake

Fluffy Strawberry-Lemon Cake is rated 4.363636363636363 out of 5 by 11.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, one piece each.

This Healthy Living lemon cake recipe starts with an angel food cake—and ends with a strawberry-topped dessert they'll be talking about for ages!

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What You Need

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Make It

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  • Place cake on serving plate. Cut 3/4-inch-thick slice off top of cake; set slice aside. Carefully hollow out center of cake, leaving 1-inch-thick shell on bottom and sides. Reserve removed cake for snacking or other use.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in lemon peel. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon chopped strawberries into cake shell; spoon remaining pudding over strawberries. Replace top of cake.
  • Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and sides of cake. Refrigerate at least 1 hour before serving. Garnish with strawberry halves. Store leftovers in refrigerator.

Make it Easy

Place uncut cake in freezer 30 min. before slicing for easier handling.

Servings

  • 8 servings, one piece each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

This delightful dessert provides vitamin C from the strawberries and can fit into your family's healthful eating plan.

Nutritional Information

Serving Size 8 servings, one piece each.
AMOUNT PER SERVING
Calories 160
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 430mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this cake for my son's third birthday. I made this cake for my son's third birthday. His birthday is on Christmas and I didn't want to do a tree or santa cake. This recipe was perfect!!! My son loves pudding and strawberries, but the adults also liked it. My only suggestion is to serve chilled or it gets a little runny.
Date published: 2006-12-26
Rated 5 out of 5 by from This was delicious! This was delicious! Everyone loved it! I used fat free cool whip as well as the fat free pudding and pie filling and used a mix of berries (strawberries, blueberries, blackberries and raspberries) instead of just the strawberries!
Date published: 2006-03-22
Rated 5 out of 5 by from I made this for my Mother In-law's birthday. I made this for my Mother In-law's birthday. She absolutely loved it (what a relief). It is pretty healthy and tastes wonderful. I look forward to making this again. I've had 2 requests already.
Date published: 2006-09-18
Rated 3 out of 5 by from If one's chloresteral is high, then why would you have a recipe (dessert) that has saturated fat? If one's chloresteral is high, then why would you have a recipe (dessert) that has saturated fat? Heart disease is so high in the US and yet we go after the low carb diet. You could help.
Date published: 2005-01-05
Rated 5 out of 5 by from have made it aleast 4 times, it is so light and rfreshing, not a overly sweet, Just right everyone... have made it aleast 4 times, it is so light and rfreshing, not a overly sweet, Just right everyone I served it to enjoyed , and severd easy to make 123 and you done Jennie
Date published: 2007-02-14
Rated 3 out of 5 by from Nice, Lite cake. Nice, Lite cake. Great for summer! Low-fat and low-sugar. My daughter doesn't like the angle food cake. Could be made w/ yellow or white cake mix in a bundt pan.
Date published: 2005-09-05
Rated 5 out of 5 by from Very easy and can be made very healthy. Very easy and can be made very healthy. This is a keeper!
Date published: 2006-09-06
Rated 4 out of 5 by from very moist cake. very moist cake. it will melt youre mouth
Date published: 2006-10-11
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