Fluffy Tapioca Cream - Kraft Recipes Top
Comida Kraft
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Fluffy Tapioca Cream

Prep Time
20
min.
Total Time
25
min.
Servings

6 servings

Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min.
  • Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form.
  • Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.

Use Your Microwave

Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in 1-1/2-qt. microwaveable bowl. Let stand 5 min. Beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form. Microwave on HIGH 7 to 8 min. or until mixture comes to full bowl, stirring every 2 min. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool 20 min. Stir before serving.

Variation

Substitute 2 Tbsp. cholesterol-free egg product for the egg yolk and granular no-calorie sweetener for the sugar, stirring the sweetener into the cooled pudding. (Do not substitute cholesterol-free egg product for the egg white since it can't be beaten to form soft peaks as directed in recipe.)

How to Double

Prepare using 1/3 cup MINUTE Tapioca, 1 or 2 eggs, and doubling all other ingredients. Makes 12 servings.

To Halve

Prepare recipe using 1 egg, and half each of the remaining ingredients. Makes 3 servings.

Note

For creamier pudding, press plastic wrap directly onto surface of pudding while cooling. Stir before serving.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Nutrition Bonus

In addition to being low in fat, this delicious pudding is a smart dessert choice.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 120
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 22g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe for about 8 years or more. I have made this recipe for about 8 years or more. You can eat this warm or cold, my favorite is warm. All my friends and family rave about my fluffy tapioca pudding, everytime I see them they want me to make it. They all want my recipe, but I tell them it's a secret.
Date published: 2007-04-29
Rated 5 out of 5 by from Very easy to make and I enjoyed the taste, a nice summer treat. Very easy to make and I enjoyed the taste, a nice summer treat.
Date published: 2009-07-17
Rated 5 out of 5 by from This is the recipe on the back of the minute tapioca box, and is to-date the best recipe Kraft has ever created. I could eat gallons of this stuff, and there's no way to go wrong as long as you follow the directions.
Date published: 2017-08-25
Rated 5 out of 5 by from This recipe is great. This recipe is great. My mom made it for me growing up and now my daughter makes it for her family. Four generations and still a favorite. I make a triple batch so there will be leftovers for the next day. Yummy!!!
Date published: 2010-07-27
Rated 5 out of 5 by from This is the way my mom always made Minute Tapioca, and I have always done the same. This is the way my mom always made Minute Tapioca, and I have always done the same. This is THE way Tapioca should be !!!!! Comes out nice and fluffy ! Do NOT forget to STIR it after the first 20 minutes !!!!!
Date published: 2015-04-13
Rated 5 out of 5 by from This is much better than just the regular tapioca recipe. This is much better than just the regular tapioca recipe. The egg white mixture makes it seem a little more like pudding instead of a gelatinous puff of goo. It is very good cooled with peaches.
Date published: 2002-03-06
Rated 5 out of 5 by from This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! I loved it then and I'm glad I found a recipe for it now.
Date published: 2006-02-22
Rated 5 out of 5 by from I make every year my kids love it -I couldn't find it on the box so I was so glad they had the... I make every year my kids love it -I couldn't find it on the box so I was so glad they had the website! It's wonderful
Date published: 2012-12-24
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