Fluffy Tapioca Cream

5
(15) 14 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.

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What You Need

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Make It

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  • Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form.
  • Mix tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.
  • Cook on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving. Store leftover pudding in refrigerator.

Use Your Microwave

Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining sugar, milk and egg yolk in 1-1/2-quart microwavable bowl. Let stand 5 minutes. Microwave on HIGH 7 to 8 minutes or until mixture comes to full bowl, stirring every 2 minutes. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool as directed.

How to Prepare Different Serving Sizes

To Double: Use 1/3 cup MINUTE Tapioca, 1 or 2 eggs and double all other ingredients. Makes 6-1/2 cups or 8 to 10 servings. To Halve: Use 1 egg and 1/2 of the other ingredients. Makes 1-3/4 cups or 2 to 3 servings.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Good source of calcium and low in fat.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 60mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mommajozy |

    This is the way my mom always made Minute Tapioca, and I have always done the same. This is THE way Tapioca should be !!!!! Comes out nice and fluffy ! Do NOT forget to STIR it after the first 20 minutes !!!!!

  • godsgirllisa83 |

    Old-fashioned and wonderful! Great comfort food!

  • clintonfamily |

    I make every year my kids love it -I couldn't find it on the box so I was so glad they had the website! It's wonderful

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