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Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining sugar, milk and egg yolk in 1-1/2-quart microwavable bowl. Let stand 5 minutes. Microwave on HIGH 7 to 8 minutes or until mixture comes to full bowl, stirring every 2 minutes. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool as directed.
To Double: Use 1/3 cup MINUTE Tapioca, 1 or 2 eggs and double all other ingredients. Makes 6-1/2 cups or 8 to 10 servings. To Halve: Use 1 egg and 1/2 of the other ingredients. Makes 1-3/4 cups or 2 to 3 servings.
Good source of calcium and low in fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the way my mom always made Minute Tapioca, and I have always done the same. This is THE way Tapioca should be !!!!! Comes out nice and fluffy ! Do NOT forget to STIR it after the first 20 minutes !!!!!
Old-fashioned and wonderful! Great comfort food!
I make every year my kids love it -I couldn't find it on the box so I was so glad they had the website! It's wonderful