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24 servings, 1 frosted cupcake each
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At 24 servings, this fun recipe is great for a party or classroom celebration.
Use an ice cream scoop to neatly and equally fill muffin cups with batter.
Prepare cupcakes as directed. Tint whipped topping with few drops each red and yellow food coloring. Decorate frosted cupcakes with assorted Halloween candies, sprinkles or decorating gels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these cupcakes with a gluten free cake mix. They are delicious. I'm going to try this with lemon and strawberry jello too. Hmmm, I wonder how grape jello would taste?
made these for my baby shower, they were light and fluffy:) i topped them with fresh fruit, the girls loved them :)
24 cupcakes werent enough!! Next time I'll have to double the recipe because everyone wanted thirds and fourths. The orange color was so pretty and gave it such a fun twist. Cant wait to make them again!!