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24 servings, 1 frosted cupcake each
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At 24 servings, this fun recipe is great for a party or classroom celebration.
Use an ice cream scoop to neatly and equally fill muffin cups with batter.
Prepare cupcakes as directed. Tint whipped topping with few drops each red and yellow food coloring. Decorate frosted cupcakes with assorted Halloween candies, sprinkles or decorating gels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.