Comida Kraft
Recipe Box

Fluffy Topped Orange Cupcakes

Fluffy Topped Orange Cupcakes is rated 4.62962962962963 out of 5 by 27.
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

24 servings, 1 frosted cupcake each

Orange gelatin adds flavor and color to white cake mix. Frosted with whipped topping, these cupcakes are perfect for kids and as Halloween treats.

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What You Need

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Make It

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  • Prepare cake mix as directed on package for cupcakes, adding dry gelatin mix to cake mix in bowl. Bake 24 cupcakes as directed on package; cool completely.
  • Spread whipped topping on cupcakes. Refrigerate until ready to serve.

Size-Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.

How to Easily Fill Muffin Pan

Use an ice cream scoop to neatly and equally fill muffin cups with batter.

JELL-O® Ween Cupcakes

Prepare cupcakes as directed. Tint whipped topping with few drops each red and yellow food coloring. Decorate frosted cupcakes with assorted Halloween candies, sprinkles or decorating gels.

Servings

  • 24 servings, 1 frosted cupcake each

Nutritional Information

Serving Size 24 servings, 1 frosted cupcake each
AMOUNT PER SERVING
Calories 130
Total fat 4g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I liked to make things for my grandchildren, especially cooking then they can help. I liked to make things for my grandchildren, especially cooking then they can help. They enjoyed making the cupcakes as well as decorating them. I have also used this recipe to make other flavors for different desserts and took them to church for the children there. So this recipe is very versatile and enjoyable.
Date published: 2002-10-26
Rated 5 out of 5 by from 24 cupcakes werent enough! 24 cupcakes werent enough!! Next time I'll have to double the recipe because everyone wanted thirds and fourths. The orange color was so pretty and gave it such a fun twist. Cant wait to make them again!!
Date published: 2008-11-03
Rated 5 out of 5 by from These went over great with the children at my church for our Harvest Festival. These went over great with the children at my church for our Harvest Festival. Word of warning though do not use the whipped topping in cans. The air in the whipped topping deflates quickly!
Date published: 2003-11-06
Rated 5 out of 5 by from I made these cupcakes with a gluten free cake mix. I made these cupcakes with a gluten free cake mix. They are delicious. I'm going to try this with lemon and strawberry jello too. Hmmm, I wonder how grape jello would taste?
Date published: 2014-08-06
Rated 5 out of 5 by from Very easy - with a different interesting tast and the liteness of the cupcake was perfect for our... Very easy - with a different interesting tast and the liteness of the cupcake was perfect for our work-lunch - desert that didn't way us down - will make again.
Date published: 2002-10-29
Rated 5 out of 5 by from Made this for a cake walk and had a few left over, my kids and husband loved them! Made this for a cake walk and had a few left over, my kids and husband loved them! I used cream cheese frosting and was very happy with teh results.
Date published: 2006-10-30
Rated 4 out of 5 by from Easy to prepare. Easy to prepare. I gave the appearance of ghosts to the COOL Whip Topping by dipping a toothpick in black food coloring and dotting on the eyes.
Date published: 2002-10-03
Rated 4 out of 5 by from i made this for a middle school fall festival, the cake walk actually, 3 dozen, and all of my cup... i made this for a middle school fall festival, the cake walk actually, 3 dozen, and all of my cup cakes were chosen first! Thanks D. Cozens
Date published: 2002-10-27
  • 2016-08-24T10:13CST
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