KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fluffy White Chocolate Cheesecake

Fluffy White Chocolate Cheesecake recipe
photo by:kraft
A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4
cups  cold milk, divided
1
pkg.  (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
oz.  BAKER'S White Chocolate

Make It

BEAT cream cheese and 1/4 cup milk in large bowl with whisk until blended.

ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)

GARNISH pie with chocolate curls before serving.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 9g of total fat, including 6g of sat fat, per serving by omitting the chocolate curl garnish, and preparing the cheesecake with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
K:49 v0:57742
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email