Fluffy White Chocolate Cheesecake - Kraft Recipes Top
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Fluffy White Chocolate Cheesecake

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Total Time

8 servings

Spoon a velvety & fluffy filling into a crust for this Fluffy White Chocolate Cheesecake. Fluffy White Chocolate Cheesecake is an airy, no-bake dessert.

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What You Need

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Make It

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  • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
  • Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
  • Garnish pie with chocolate curls before serving.

Special Equipment Needed

Healthy Living

Save 80 calories and 9g of total fat, including 6g of sat fat, per serving by omitting the chocolate curl garnish, and preparing the cheesecake with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 21g
Saturated fat 13g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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