Comida Kraft
Recipe Box

Fluffy White Chocolate Cheesecake

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
  • Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
  • Garnish pie with chocolate curls before serving.

Healthy Living

Save 80 calories and 9g of total fat, including 6g of sat fat, per serving by omitting the chocolate curl garnish, and preparing the cheesecake with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 21g
Saturated fat 13g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a good base recipe that can easily be adapted for different tastes. This is a good base recipe that can easily be adapted for different tastes. Any instant pudding can be substituted for White Chocolate. I also added a little lemon juice (~1-2 TBSP) because I thought the finished mixture was a little too sweet. It may have also helped to set it up, because I found the texture very pleasant (but it was still a whipped texture, so if you don't like that in a cheesecake, you won't like this). A couple of suggestions for others: beat the softened cream cheese on its own before adding any milk; it will prevent lumps in the cream cheese. Also, this would be best if made at least a day, preferably two, ahead of time. It really improves taste-wise with some time in the refrigerator.
Date published: 2012-12-13
Rated 5 out of 5 by from I also have made this recipe over and over again. I also have made this recipe over and over again. I know it by hard. I tried it in a different way; I used as a parfait. I'm going to make it Patriotic this Fourth of July. First separate enough into three colors (red, white, blue). Start with a layer of crumbled graham crackers (baked until coarse). Then the red filling, crumbs, white filling, crumbs, blue filling. I found that it tastes better parfait style than in pie form. I hope that someone try it this way.
Date published: 2003-07-01
Rated 4 out of 5 by from This no-bake cheesecake was a huge hit with my family. This no-bake cheesecake was a huge hit with my family. The second time I tried it, however, I made a few changes. I used only 3/4 cup of milk and only a cup of Cool Whip, which made it much more dense and rich. Also, I have made this using pistachio pudding mix in place of the white chocolate pudding and it has become my new favorite no-bake cheesecake. Absolutely wonderful!
Date published: 2012-08-07
Rated 5 out of 5 by from My 10 year old daughter and I made this together. My 10 year old daughter and I made this together. After every one tried it at a family event we were asked to bring it every time from now on. About 5 people have asked for the recipe since. This one is a definite winner. I highly recommend it. We have now made about 4 of these in the past month. Very quick, easy and super delicious!
Date published: 2005-01-03
Rated 2 out of 5 by from It tasted alright but i wasn't really feelin it because it was too soft. It tasted alright but i wasn't really feelin it because it was too soft. i felt like i was eating jus pure cream and it gets tiring after awhile. i decided to freeze it and it tasted kinda better. it was bareable to eat but next time im jus going to bake because i like things that i can chew on. overall, the recipe came out good.
Date published: 2006-10-22
Rated 5 out of 5 by from absolutely delicious! absolutely delicious! people can't quite figure out what's in it, but they love it! It's so easy! I would recommend using a 9-inch crust tho; the 8-inch listed in my version of the recipe is just too small. besides, the 9 inch gives a couple more servings. When I take this to pot-luck dinners, I seldom have any left over.
Date published: 2003-07-17
Rated 4 out of 5 by from I tried this when Jello first put the white chocolate pudding on the market. I tried this when Jello first put the white chocolate pudding on the market. It's so easy, but it's a very rich dessert. I also made this using the sugar-free pudding and lite Cool-Whip, as there are several diabetics at our get-togethers. I use milk chocolate shaving curls or miniature chocolate chips to top the pie.
Date published: 2003-05-12
Rated 5 out of 5 by from I found this recipe in a GoodHousekeeping magazine. I found this recipe in a GoodHousekeeping magazine. I made it once and have had it committed to memory ever since. 4 years and running the best pie I have ever made. The best variation I have found was to take the small graham cracker pie crust and personalizing each individual pie for parties. They were a BIG hit.
Date published: 2003-03-18
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