Focaccia Pizza with Fresh Salsa - Kraft Recipes Top
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Focaccia Pizza with Fresh Salsa

Prep Time
Total Time

6 servings

Enjoy a fancy pizza with homemade tomato-caper salsa—but without the trouble of dealing with dough! This winner saves time by starting with focaccia.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Combine tomatoes, olives, capers and dressing; spoon onto bread.
  • Bake 10 min. Top with cheese; bake 5 min. or until cheese is melted and edges of bread are golden brown.

Special Equipment Needed

Special Extra

Spread 1/4 cup CLASSICO Basil Pesto Pasta Sauce evenly onto bread halves before topping with tomato mixture.

Special Extra

Sprinkle with chopped fresh basil before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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