Comida Kraft
Recipe Box

Focaccia Spirals

4
(4) 4 Reviews
Prep Time
1
hr.
15
min.
Total Time
1
hr.
35
min.
Servings

6 (1 spiral each)

These savory rolls, flavored with Parmesan cheese, garlic and oregano, are shaped by coiling ropes of dough into spirals.

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What You Need

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Make It

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  • Mix 1 cup of the flour, 1/2 cup of the cereal, undissolved yeast, cheese, sugar and salt in large bowl. Add hot water and 1 Tbsp. of the oil; mix well. Gradually add enough of the remaining flour to make soft dough, stirring until well blended after each addition. (You may not need to add all of the remaining flour.)
  • Place dough on floured surface. Knead 6 to 8 minutes or until dough is smooth and elastic; cover. Let rise in warm place 20 minutes.
  • Divide dough into 6 equal pieces; shape each piece into 16-inch rope. Shape each rope into coil; place on greased baking sheet sprinkled with remaining 1 Tbsp. cereal. Cover. Let rise in warm place 30 minutes or until doubled in size.
  • Cook garlic in remaining 2 Tbsp. oil in small skillet just until golden, stirring frequently. Brush 1 Tbsp. of the oil mixture onto tops of rolls; sprinkle with oregano.
  • Bake at 400°F for 18 to 20 minutes or until golden brown. Brush rolls with remaining oil mixture. Serve warm.

Substitute

Substitute dried basil leaves for oregano.

Servings

  • 6 (1 spiral each)

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

Complement any meal with these versatile Focaccia Spirals. The KRAFT Grated Parmesan Cheese, garlic and oregano add just the right seasoning, and the creamy wheat (enriched farina) hot cereal provides a good source of iron!

Nutritional Information

Serving Size 6 (1 spiral each)
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 1g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mistressphyllis |

    Had an excellent aroma but did not rise. I might try one more time with super fresh yeast.

  • cohuleen |

    This is a versatile quick bread that I could anything with and I did! I made Bangers in the Banger and Mash. This is bratwurst or other sausages wrapped in the quickbread and baked (sausages cooked first) and then home made mashed potatoes on the side!

  • rosa2432 |

    it was very good next time i'm going to grate some pepproni and mix in the dough .

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