Main dishes

Foil-Pack Asian Chicken Dinner

photo by:kraft

Everyone absolutely loved this recepie and now I am passing the recipe to my family members. It was a hit and I will definately be making this again and again.

posted by

lizapaco

on 10/13/2008

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

cups instant white rice, uncooked

3-1/4

cups warm water, divided

small boneless skinless chicken breast halves (1-1/2 lb.)

cups frozen Asian mixed vegetables

1/4

cup PLANTERS Creamy Peanut Butter

1/2

cup KRAFT SWEET RECIPES Honey Mustard Barbecue Sauce

tsp. soy sauce

Make It

HEAT oven to 400°F.

MIX rice and 3 cups water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken and vegetables. Mix peanut butter, barbecue sauce, soy sauce and remaining water; drizzle over vegetables.

FOLD foil to make 6 packets, leaving room for heat circulation inside; place on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

Substitute

Prepare using instant brown rice.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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lizapaco

posted:10/13/2008

Everyone absolutely loved this recepie and now I am passing the recipe to my family members. It was a hit and I will definately be making this again and again.

Drewber70

posted:4/2/2008

This recipe also freezes well before baking. Just prepare as directed, then place the foil packets in a freezer bag and place in the freezer. When ready to prepare, thaw completely then bake! I improvised because I did not have the honey barbeque sauce. Instead I used garlic barbeque sauce and honey peanut butter. Tasty!

dani042

posted:3/6/2007

good....not amazing, artichoke one was better, sauce was alittle thick, didn't cover everything

stoneturtle

posted:1/22/2007

Definitely needs the extra sauce.

afox5

posted:1/12/2007

The sauce thinkened up and make the rice stick together nicely. The perfect qucik fix, healthy meal

MuGirl02

posted:12/8/2006

My husband and I really like this recipe! I will probably make some extra sauce for the side next time. I love the peanut butter mixed with everything else, and it is SO easy to clean up that I wish I could make something like this every night.

gjmsmyles

posted:9/27/2006

This was great, but the sauce seemed a bit thick, so I would add a bit more liquid.

a cook

posted:4/26/2006

I would not put quite so much peanut butter in it next time. It was wonderful though.

a cook

posted:2/27/2006

Very good and easy to make

lesatanisia

posted:2/14/2006

The chicken was done but white and did not look appetizing. If I do make again, I will season and pan brown the chicken first. The sauces did not mix with the veggies or chicken at all. The rice was just sitting on the bottom of the chicken with no oriental flavor.